Tasty Tuesday

I've decided to start posting recipes on here every Tuesday. So be sure to join me and get some tasty dishes. Here's today's (sorry, but I don't have a picture of this dish):

ARKANSAS SHRIMP
It's very important to follow this recipe exactly as it says, or it WILL NOT turn out right.

START WITH
6 single chicken breasts, cut into small strips

ADD to Chicken
1 1/2 tsp salt
1 tsp pepper
STIR it well

ADD
3 Tbsp oil
3 Tbsp cornstarch
STIR it well

ADD
2 egg white
1 Tbsp paprika
STIR it well

Let it set in the refrigerator for 30 min - an hour. I usually mix it up in the morning and let it set all day. It has a better flavor if it sets til supper.

TO COOK
Put a small amount (about 1 Tbsp) of margarine in a NON-STICK Skillet. Stir-Fry the chicken for 8-10 minutes. SERVE immediately.

This makes enough for my family of 6 with a little leftover.

I usually serve this with MAC 'N' CHEESE, SWEET CORN, GREEN BEANS, and a slice of BUTTERED BREAD.
My boys LOVE this meal.

ENJOY